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by soaking sticky rice overnight and then steaming it by itself or with other elements such as mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, such as oil, chicken Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice could be refrigerated and reheated within the microwave future w

by soaking sticky rice overnight then steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Near the end with the cooking method, we add some fats, for example oil, chicken Extra fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice can be refrigerated and reheated while in the microwave subsequ